A pride of recipes worth keeping. 250 recipes · 15 cuisines Members sign in
Eggs Benedict

Home / Recipes / American Classic

American Classic Members recipe

Eggs Benedict

Poached eggs and ham on toasted muffins under a blanket of warm hollandaise.

In the kitchen

Eggs Benedict
Prep and ingredients
Plated and served
40Minutes
2Servings
★ 4.7Rating
MediumSkill level

Method

  1. Prep the hollandaise and have everything ready before you start cooking the eggs.

The rest of this recipe is for members.

Join Red Lionale to unlock the full method and ingredient list for this dish -- and for all 250 recipes in the collection. Start with a 30-day free trial.

  • Full step-by-step method for every recipe
  • Complete ingredient lists with quantities
  • New recipes added every week across 15 cuisines
  • Cancel anytime during your trial, no charge
Start 30-day free trial I already subscribe
More American Classic

You might also cook