A pride of recipes worth keeping. 250 recipes · 15 cuisines Members sign in
Sole Meuniere

Home / Recipes / French

French Members recipe

Sole Meuniere

Delicate sole dredged in flour and finished in a nutty brown butter with lemon.

In the kitchen

25Minutes
2Servings
★ 4.7Rating
MediumSkill level

Method

  1. Pat the sole fillets dry and season it well just before cooking.

The rest of this recipe is for members.

Join Red Lionale to unlock the full method and ingredient list for this dish -- and for all 250 recipes in the collection. Start with a 30-day free trial.

  • Full step-by-step method for every recipe
  • Complete ingredient lists with quantities
  • New recipes added every week across 15 cuisines
  • Cancel anytime during your trial, no charge
More French

You might also cook

No.202
Cassoulet
French

Cassoulet

4.8 ★ 240 min Advanced