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Cassoulet

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French Members recipe

Cassoulet

A slow Languedoc casserole of white beans, duck, and sausage under a crisp crust.

In the kitchen

Cassoulet
Prep and ingredients
Plated and served
240Minutes
8Servings
★ 4.8Rating
AdvancedSkill level

Method

  1. Season and sear the white beans on every side until deeply browned, then set aside.

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