A pride of recipes worth keeping. 250 recipes · 15 cuisines Members sign in
Coq au Vin

Home / Recipes / French

French Members recipe

Coq au Vin

Chicken braised in red wine with lardons, mushroom, and pearl onion.

In the kitchen

120Minutes
4Servings
★ 4.8Rating
AdvancedSkill level

Method

  1. Season and sear the chicken on every side until deeply browned, then set aside.

The rest of this recipe is for members.

Join Red Lionale to unlock the full method and ingredient list for this dish -- and for all 250 recipes in the collection. Start with a 30-day free trial.

  • Full step-by-step method for every recipe
  • Complete ingredient lists with quantities
  • New recipes added every week across 15 cuisines
  • Cancel anytime during your trial, no charge
More French

You might also cook

No.202
Cassoulet
French

Cassoulet

4.8 ★ 240 min Advanced