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Mussels Mariniere

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French Free recipe

Mussels Mariniere

Mussels steamed open in white wine with shallot, garlic, and parsley.

In the kitchen

Mussels Mariniere
Prep and ingredients
Plated and served
30Minutes
2Servings
★ 4.6Rating
EasySkill level

Method

  1. Pat the mussels dry and season it well just before cooking.
  2. Build a flavorful base with the onion, garlic, and shallot and parsley.
  3. Add the white wine and the seafood, cooking just until opaque and tender.
  4. Brighten with lemon and butter and serve with bread or rice.
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