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Buttermilk Biscuits

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Southern Comfort Free recipe

Buttermilk Biscuits

Tall, flaky buttermilk biscuits with steam-puffed layers and a golden top.

In the kitchen

30Minutes
8Servings
★ 4.6Rating
EasySkill level

Method

  1. Combine flour, water, yeast, and salt into a wet dough and rest it 40 minutes to hydrate.
  2. Stretch and fold the dough every half hour for two hours until it is smooth and elastic.
  3. Shape gently, proof until pillowy, and finish the top with soft flour.
  4. Bake with steam in a hot oven until deep golden and hollow-sounding when tapped.
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