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Fried Okra

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Southern Comfort Free recipe

Fried Okra

Cornmeal-dredged okra fried until crisp and dusted with Cajun seasoning.

In the kitchen

Fried Okra
Prep and ingredients
Plated and served
30Minutes
4Servings
★ 4.5Rating
EasySkill level

Method

  1. Season the fresh okra, then set up a station of flour, egg, and crumb.
  2. Dredge each piece through flour, egg, and crumb, pressing so the coating holds.
  3. Fry in oil at 350 degrees F in small batches so the temperature stays steady.
  4. Drain on a rack, salt immediately while hot, and serve crisp.
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