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Peach Cobbler

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Southern Comfort Free recipe

Peach Cobbler

Summer peaches bubbling under a craggy biscuit topping dusted with cinnamon sugar.

In the kitchen

60Minutes
8Servings
★ 4.7Rating
EasySkill level

Method

  1. Cream the butter and sugar until pale and light, then beat in the eggs one at a time.
  2. Fold in the dry ingredients and the biscuit topping until just combined, taking care not to overmix.
  3. Pour into a prepared tin and bake low and slow until set with a faint wobble at the center.
  4. Cool fully before slicing, then dust with powdered sugar and serve.
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