Tacos de Carnitas

Method

1. Cook the braised pork shoulder with cumin, chili, and salt until tender and deeply flavored.
2. Warm the tortillas directly over a flame until soft and lightly charred.
3. Pile the filling into the tortillas and top with onion, cilantro, and crisped edges.
4. Finish each taco with a squeeze of lime and serve right away.