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Barbacoa de Res

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Mexican Members recipe

Barbacoa de Res

Beef slow-cooked in adobo until it shreds at a touch, deep and faintly smoky.

In the kitchen

Barbacoa de Res
Prep and ingredients
Plated and served
240Minutes
8Servings
★ 4.8Rating
AdvancedSkill level

Method

  1. Season and sear the beef chuck on every side until deeply browned, then set aside.

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