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Empanadas de Carne

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Mexican Free recipe

Empanadas de Carne

Flaky hand pies stuffed with seasoned beef, olives, and egg, fried until golden.

In the kitchen

Empanadas de Carne
Prep and ingredients
Plated and served
60Minutes
6Servings
★ 4.6Rating
MediumSkill level

Method

  1. Season the seasoned beef, then set up a station of flour, egg, and crumb.
  2. Dredge each piece through flour, egg, and crumb, pressing so the coating holds.
  3. Fry in oil at 350 degrees F in small batches so the temperature stays steady.
  4. Drain on a rack, salt immediately while hot, and serve crisp.
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