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Stuffed Grape Leaves

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Mediterranean Free recipe

Stuffed Grape Leaves

Grape leaves rolled around herbed rice and simmered until tender, served with lemon.

In the kitchen

Stuffed Grape Leaves
Prep and ingredients
Plated and served
75Minutes
8Servings
★ 4.6Rating
MediumSkill level

Method

  1. Preheat the oven and prepare the grape leaves for the dish.
  2. Build the layers with the sauce and aromatics in a baking dish.
  3. Top with the lemon and cover for the first half of the bake.
  4. Uncover and bake until bubbling and browned, then rest before serving.
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