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Shakshuka

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Mediterranean Free recipe

Shakshuka

Eggs poached in a spiced tomato and pepper sauce, scooped up with warm bread.

In the kitchen

Shakshuka
Prep and ingredients
Plated and served
35Minutes
4Servings
★ 4.7Rating
EasySkill level

Method

  1. Prep the spiced tomato and have everything ready before you start cooking the eggs.
  2. Cook the eggs gently in butter to your preferred doneness.
  3. Assemble the plate with the pepper and onion and season well.
  4. Finish with herbs and serve immediately with toast.
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