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Falafel Plate

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Mediterranean Free recipe

Falafel Plate

Herb-green chickpea fritters fried crisp and served with tahini and salad.

In the kitchen

Falafel Plate
Prep and ingredients
Plated and served
60Minutes
4Servings
★ 4.6Rating
MediumSkill level

Method

  1. Season the chickpeas, then set up a station of flour, egg, and crumb.
  2. Dredge each piece through flour, egg, and crumb, pressing so the coating holds.
  3. Fry in oil at 350 degrees F in small batches so the temperature stays steady.
  4. Drain on a rack, salt immediately while hot, and serve crisp.
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