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Masala Dosa

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Indian Free recipe

Masala Dosa

A crisp fermented crepe wrapped around spiced potato with coconut chutney.

In the kitchen

Masala Dosa
Prep and ingredients
Plated and served
90Minutes
4Servings
★ 4.7Rating
AdvancedSkill level

Method

  1. Season the fermented batter, then set up a station of flour, egg, and crumb.
  2. Dredge each piece through flour, egg, and crumb, pressing so the coating holds.
  3. Fry in oil at 350 degrees F in small batches so the temperature stays steady.
  4. Drain on a rack, salt immediately while hot, and serve crisp.
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