Butter Chicken

Method

1. Bloom the spices in hot oil until fragrant, then add the onion paste and cook down.
2. Stir in the garlic and ginger, followed by the fenugreek for the sauce base.
3. Add the tandoori chicken and simmer gently so the flavors marry and the sauce thickens.
4. Finish with fresh cilantro and serve with rice or warm bread.