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Lamb Vindaloo

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Lamb Vindaloo

A fiery Goan curry of lamb in a tangy vinegar-and-chili paste.

In the kitchen

Lamb Vindaloo
Prep and ingredients
Plated and served
120Minutes
6Servings
★ 4.7Rating
MediumSkill level

Method

  1. Bloom the spices in hot oil until fragrant, then add the onion paste and cook down.
  2. Stir in the garlic and ginger, followed by the warm spices for the sauce base.
  3. Add the lamb and simmer gently so the flavors marry and the sauce thickens.
  4. Finish with fresh cilantro and serve with rice or warm bread.
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