Dal Makhani

Method

1. Bloom the spices in hot oil until fragrant, then add the onion paste and cook down.
2. Stir in the garlic and ginger, followed by the tomato for the sauce base.
3. Add the black lentils and simmer gently so the flavors marry and the sauce thickens.
4. Finish with fresh cilantro and serve with rice or warm bread.