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Doenjang Jjigae

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Korean Members recipe

Doenjang Jjigae

An earthy soybean-paste stew with tofu and zucchini in anchovy stock.

In the kitchen

40Minutes
4Servings
★ 4.5Rating
EasySkill level

Method

  1. Brown the soybean paste hard in a heavy pot so a savory fond builds on the bottom.

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