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Haemul Pajeon

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Korean Free recipe

Haemul Pajeon

A crisp scallion-and-seafood pancake torn into pieces and dipped in soy-vinegar.

In the kitchen

Haemul Pajeon
Prep and ingredients
Plated and served
35Minutes
4Servings
★ 4.6Rating
EasySkill level

Method

  1. Season the scallion, then set up a station of flour, egg, and crumb.
  2. Dredge each piece through flour, egg, and crumb, pressing so the coating holds.
  3. Fry in oil at 350 degrees F in small batches so the temperature stays steady.
  4. Drain on a rack, salt immediately while hot, and serve crisp.
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