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Soy-Braised Beef Jangjorim

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Korean Members recipe

Soy-Braised Beef Jangjorim

Beef shank braised in soy and garlic until it shreds, served with boiled eggs.

In the kitchen

Soy-Braised Beef Jangjorim
Prep and ingredients
Plated and served
90Minutes
6Servings
★ 4.6Rating
MediumSkill level

Method

  1. Season and sear the beef shank on every side until deeply browned, then set aside.

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