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Dak Galbi

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Korean Free recipe

Dak Galbi

Spicy stir-fried chicken with cabbage and rice cakes in a bubbling gochujang sauce.

In the kitchen

Dak Galbi
Prep and ingredients
Plated and served
45Minutes
4Servings
★ 4.6Rating
MediumSkill level

Method

  1. Velvet or season the chicken and have every ingredient prepped at the stove.
  2. Heat a wok until smoking, add oil, and sear the protein fast, then remove.
  3. Stir-fry the aromatics and vegetables over high heat so they stay crisp.
  4. Return the protein, add the sauce, toss until glossy, and serve over rice.
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