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Eggplant Parmigiana

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Italian Free recipe

Eggplant Parmigiana

Layers of fried eggplant, bright tomato, and cheese baked into a melting vegetarian classic.

In the kitchen

Eggplant Parmigiana
Prep and ingredients
Plated and served
75Minutes
6Servings
★ 4.6Rating
MediumSkill level

Method

  1. Preheat the oven and prepare the fried eggplant for the dish.
  2. Build the layers with the sauce and aromatics in a baking dish.
  3. Top with the basil and Parmigiano and cover for the first half of the bake.
  4. Uncover and bake until bubbling and browned, then rest before serving.
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