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Cacio e Pepe

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Italian Members recipe

Cacio e Pepe

Three ingredients and one technique: a glossy pecorino-and-pepper sauce that lives on emulsion.

In the kitchen

Cacio e Pepe
Prep and ingredients
Plated and served
20Minutes
2Servings
★ 4.7Rating
MediumSkill level

Method

  1. Bring a large pot of well-salted water to a rolling boil and cook the pasta until just al dente, reserving a mug of the starchy water.

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