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Osso Buco alla Milanese

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Italian Members recipe

Osso Buco alla Milanese

Cross-cut veal shanks braised until the marrow loosens, brightened with lemon gremolata.

In the kitchen

Osso Buco alla Milanese
Prep and ingredients
Plated and served
160Minutes
4Servings
★ 4.8Rating
AdvancedSkill level

Method

  1. Season and sear the veal shanks on every side until deeply browned, then set aside.

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