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Chicken Parmigiana

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Italian Free recipe

Chicken Parmigiana

Crisp breaded cutlets blanketed in tomato sauce and mozzarella and baked until bubbling.

In the kitchen

Chicken Parmigiana
Prep and ingredients
Plated and served
50Minutes
4Servings
★ 4.7Rating
MediumSkill level

Method

  1. Season the breaded chicken cutlets, then set up a station of flour, egg, and crumb.
  2. Dredge each piece through flour, egg, and crumb, pressing so the coating holds.
  3. Fry in oil at 350 degrees F in small batches so the temperature stays steady.
  4. Drain on a rack, salt immediately while hot, and serve crisp.
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