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Lasagna al Forno

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Italian Free recipe

Lasagna al Forno

Layers of fresh pasta, slow ragu, and bechamel baked until lacquered and golden.

In the kitchen

Lasagna al Forno
Prep and ingredients
Plated and served
180Minutes
8Servings
★ 4.8Rating
AdvancedSkill level

Method

  1. Preheat the oven and prepare the fresh pasta sheets for the dish.
  2. Build the layers with the sauce and aromatics in a baking dish.
  3. Top with the bechamel and Parmigiano and cover for the first half of the bake.
  4. Uncover and bake until bubbling and browned, then rest before serving.
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