Blackmane Cast-Iron Skillet
A single-cast 12-inch iron pan, factory-seasoned and ready for the first sear.
A two-tier bamboo steamer for dumplings, buns, and vegetables.
$36.00
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A traditional ten-inch bamboo steamer with two stacked tiers and a woven lid that wicks away condensation so your dumplings steam instead of stew. Set it over any pot of simmering water to cook two layers at once, from pork buns to a fillet of fish. It comes with reusable liners and the kind of look that doubles as serving ware.
A single-cast 12-inch iron pan, factory-seasoned and ready for the first sear.
A 5.5 quart enameled cast-iron pot for braises, soups, and no-knead loaves.
A five-ply pan with a copper core for instant, even heat.
A tall tri-ply stockpot for stocks, pasta, and a holiday-sized batch of soup.