Saturnine Enameled Dutch Oven
A 5.5 quart enameled cast-iron pot for braises, soups, and no-knead loaves.
A single-cast 12-inch iron pan, factory-seasoned and ready for the first sear.
$79.00
Free shipping over $75.00 · 30-day returns · Ships in 2-4 business days.
A heavy 12-inch skillet poured as one piece, so there is no rivet to ever work loose. We grind the cooking surface smooth, then season it with six coats of organic flaxseed oil baked at 500 degrees F. It heats steadily, holds that heat forever, and gives a 14 oz ribeye a crust no stainless pan can match. From stovetop to oven without a second thought.
A 5.5 quart enameled cast-iron pot for braises, soups, and no-knead loaves.
A five-ply pan with a copper core for instant, even heat.
A tall tri-ply stockpot for stocks, pasta, and a holiday-sized batch of soup.
A 2.3 quart stainless stovetop kettle with a clear, friendly whistle.