Blackmane Cast-Iron Skillet
A single-cast 12-inch iron pan, factory-seasoned and ready for the first sear.
A tall tri-ply stockpot for stocks, pasta, and a holiday-sized batch of soup.
$119.00
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A 12 quart tri-ply pot with an aluminum core sandwiched in stainless that runs all the way up the walls, so a long stock simmer heats evenly without a hot ring at the base. The tall shape limits evaporation, and the riveted handles stay cool enough to move a full pot with mitts. The pot every serious kitchen ends up reaching for.
A single-cast 12-inch iron pan, factory-seasoned and ready for the first sear.
A 5.5 quart enameled cast-iron pot for braises, soups, and no-knead loaves.
A five-ply pan with a copper core for instant, even heat.
A 2.3 quart stainless stovetop kettle with a clear, friendly whistle.