A pride of recipes worth keeping. 250 recipes · 15 cuisines Members sign in
Smoked Sausage Links

Home / Recipes / BBQ & Smokehouse

BBQ & Smokehouse Members recipe

Smoked Sausage Links

Coarse-ground pork sausage links cold-smoked then grilled until they snap.

In the kitchen

Smoked Sausage Links
Prep and ingredients
Plated and served
90Minutes
6Servings
★ 4.6Rating
MediumSkill level

Method

  1. Marinate the coarse pork sausage with the oil, garlic, and seasonings for at least an hour.

The rest of this recipe is for members.

Join Red Lionale to unlock the full method and ingredient list for this dish -- and for all 250 recipes in the collection. Start with a 30-day free trial.

  • Full step-by-step method for every recipe
  • Complete ingredient lists with quantities
  • New recipes added every week across 15 cuisines
  • Cancel anytime during your trial, no charge
Start 30-day free trial I already subscribe
More BBQ & Smokehouse

You might also cook