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Moussaka

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Greek Free recipe

Moussaka

Eggplant and spiced lamb layered under a thick bechamel and baked until golden.

In the kitchen

Moussaka
Prep and ingredients
Plated and served
120Minutes
8Servings
★ 4.7Rating
AdvancedSkill level

Method

  1. Preheat the oven and prepare the eggplant for the dish.
  2. Build the layers with the sauce and aromatics in a baking dish.
  3. Top with the bechamel and cover for the first half of the bake.
  4. Uncover and bake until bubbling and browned, then rest before serving.
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