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Tonkatsu

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Japanese Free recipe

Tonkatsu

A thick pork cutlet in a shattering panko crust served with tangy tonkatsu sauce.

In the kitchen

Tonkatsu
Prep and ingredients
Plated and served
40Minutes
2Servings
★ 4.7Rating
MediumSkill level

Method

  1. Season the pork cutlet, then set up a station of flour, egg, and crumb.
  2. Dredge each piece through flour, egg, and crumb, pressing so the coating holds.
  3. Fry in oil at 350 degrees F in small batches so the temperature stays steady.
  4. Drain on a rack, salt immediately while hot, and serve crisp.
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