A pride of recipes worth keeping. 250 recipes · 15 cuisines Members sign in
Tonkotsu Ramen

Home / Recipes / Japanese

Japanese Members recipe

Tonkotsu Ramen

A rich, milky pork-bone broth with springy noodles, chashu, and a jammy egg.

In the kitchen

300Minutes
4Servings
★ 4.9Rating
AdvancedSkill level

Method

  1. Sweat the onion and garlic in olive oil over medium heat until soft and translucent.

The rest of this recipe is for members.

Join Red Lionale to unlock the full method and ingredient list for this dish -- and for all 250 recipes in the collection. Start with a 30-day free trial.

  • Full step-by-step method for every recipe
  • Complete ingredient lists with quantities
  • New recipes added every week across 15 cuisines
  • Cancel anytime during your trial, no charge
More Japanese

You might also cook

No.139 FREE
Beef Udon
Japanese

Beef Udon

4.6 ★ 35 min Easy