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Miso Soup

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Japanese Free recipe

Miso Soup

A clear, savory dashi seasoned with miso and dotted with tofu and wakame.

In the kitchen

Miso Soup
Prep and ingredients
Plated and served
20Minutes
4Servings
★ 4.5Rating
EasySkill level

Method

  1. Sweat the onion and garlic in olive oil over medium heat until soft and translucent.
  2. Add the miso paste and let everything take on a little color for deeper flavor.
  3. Pour in the stock, bring to a gentle simmer, and cook until the vegetables are tender.
  4. Season carefully, finish to taste, and serve hot with crusty bread.
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