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Chicken Yakitori

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Japanese Free recipe

Chicken Yakitori

Skewered chicken grilled over charcoal and basted with a sweet-savory tare glaze.

In the kitchen

Chicken Yakitori
Prep and ingredients
Plated and served
45Minutes
4Servings
★ 4.7Rating
MediumSkill level

Method

  1. Marinate the chicken thigh with the oil, garlic, and seasonings for at least an hour.
  2. Heat the grill until the grates are screaming hot and lightly oiled.
  3. Grill in close contact, turning once, until charred outside and just cooked within.
  4. Rest off the heat, finish with a squeeze of scallion, and serve.
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