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Beef Udon

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Japanese Free recipe

Beef Udon

Thick, chewy udon in a clear dashi broth topped with thin slices of beef.

In the kitchen

Beef Udon
Prep and ingredients
Plated and served
35Minutes
2Servings
★ 4.6Rating
EasySkill level

Method

  1. Sweat the onion and garlic in olive oil over medium heat until soft and translucent.
  2. Add the dashi broth and let everything take on a little color for deeper flavor.
  3. Pour in the stock, bring to a gentle simmer, and cook until the vegetables are tender.
  4. Season carefully, finish to taste, and serve hot with crusty bread.
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