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Crawfish Pie

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Cajun & Creole Free recipe

Crawfish Pie

A savory pie of crawfish tails bound in a spiced cream under a flaky crust.

In the kitchen

75Minutes
6Servings
★ 4.6Rating
MediumSkill level

Method

  1. Preheat the oven and prepare the crawfish tails for the dish.
  2. Build the layers with the sauce and aromatics in a baking dish.
  3. Top with the flaky crust and cover for the first half of the bake.
  4. Uncover and bake until bubbling and browned, then rest before serving.
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