A pride of recipes worth keeping. 250 recipes · 15 cuisines Members sign in
Red Beans and Rice

Home / Recipes / Cajun & Creole

Cajun & Creole Members recipe

Red Beans and Rice

Creamy slow-cooked red beans with smoked sausage, the Monday supper of New Orleans.

In the kitchen

150Minutes
6Servings
★ 4.6Rating
EasySkill level

Method

  1. Brown the red beans hard in a heavy pot so a savory fond builds on the bottom.

The rest of this recipe is for members.

Join Red Lionale to unlock the full method and ingredient list for this dish -- and for all 250 recipes in the collection. Start with a 30-day free trial.

  • Full step-by-step method for every recipe
  • Complete ingredient lists with quantities
  • New recipes added every week across 15 cuisines
  • Cancel anytime during your trial, no charge
More Cajun & Creole

You might also cook

No.089 FREE
Jambalaya
Cajun & Creole

Jambalaya

4.7 ★ 75 min Medium