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Blackened Redfish

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Cajun & Creole Free recipe

Blackened Redfish

Spice-crusted redfish seared in a screaming cast-iron pan until charred and smoky.

In the kitchen

Blackened Redfish
Prep and ingredients
Plated and served
30Minutes
4Servings
★ 4.7Rating
MediumSkill level

Method

  1. Pat the redfish fillets dry and season it well just before cooking.
  2. Build a flavorful base with the onion, garlic, and cast iron.
  3. Add the blackening spice and the seafood, cooking just until opaque and tender.
  4. Brighten with lemon and butter and serve with bread or rice.
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