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Salt and Pepper Shrimp

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Chinese Free recipe

Salt and Pepper Shrimp

Shell-on shrimp flash-fried with salt, pepper, garlic, and chili until crackly.

In the kitchen

Salt and Pepper Shrimp
Prep and ingredients
Plated and served
30Minutes
4Servings
★ 4.7Rating
MediumSkill level

Method

  1. Season the shell-on shrimp, then set up a station of flour, egg, and crumb.
  2. Dredge each piece through flour, egg, and crumb, pressing so the coating holds.
  3. Fry in oil at 350 degrees F in small batches so the temperature stays steady.
  4. Drain on a rack, salt immediately while hot, and serve crisp.
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