Kung Pao Chicken

Method

1. Velvet or season the diced chicken and have every ingredient prepped at the stove.
2. Heat a wok until smoking, add oil, and sear the protein fast, then remove.
3. Stir-fry the aromatics and vegetables over high heat so they stay crisp.
4. Return the protein, add the sauce, toss until glossy, and serve over rice.